PASTA LA ROSA - Made in italy
handmade production of gluten-free dried pasta
Can not you eat foods with gluten?
Our gluten-free pasta produced only with rice and corn flour comes from a long process of kneading and slow drying that allow it to exalt and melt the flavors of the various condiments and to be enjoyed by all the family members only from those with celiac disease.
Our gluten-free pasta is a handmade product!
For this reason, after cooking it remains soda and elastic to satisfy even the most demanding palates!
They can taste it all because it is a product of excellent quality and flavor.
NEWS!
GLUTEN FREE BIOLOGICAL PASTA
We have obtained BIOLOGICAL certification to offer our consumers even more security in terms of product genuineness.